Olives aren’t just for fancy charcuterie boards or salads—they can add bold, briny flavor to all kinds of everyday meals. Whether you’re a fan of spicy, herb-infused, or classic olives, here are 10 creative ways to make olives a regular part of your cooking routine.

1. Olive-Stuffed Chicken Breasts
Take your dinner up a notch by stuffing chicken breasts with Teta’s Olives Citrus Herb Infusion. The tangy, herb-forward flavor adds moisture and richness to the chicken. Simply slice open a pocket in each chicken breast, stuff it with chopped olives and your favorite herbs, and bake until golden brown.

2. Olive & Feta Salad Toppers
Add a Mediterranean twist to any salad by tossing in a handful of Teta’s Olives Fiery Hot Thai Pepper for a little kick. Pair with fresh cucumber, feta cheese (or dairy-free feta), and a drizzle of olive oil for a fresh and flavorful salad.

3. Olive & Lemon Pasta
Create a quick, bright pasta dish by tossing spaghetti with olive oil, lemon juice, garlic, and our Citrus Herb Infusion olives. This zesty dish is a refreshing change from heavy sauces and can be on the table in under 20 minutes.

4. Olive & Tomato Bruschetta
Top your favorite gluten-free baguette slices with diced tomatoes, Teta’s Olives, and basil for a quick appetizer or snack. The briny olives balance beautifully with the sweetness of the tomatoes.

5. Olive Pizza Topping
Make pizza night even better by adding sliced Teta’s Olives to your favorite pizza. Whether it’s a classic margherita or a veggie-loaded pie, the olives bring a savory burst of flavor that can’t be beaten.

6. Olive Tapenade Crostini
Whip up a quick olive tapenade using Teta’s Olives Fiery Hot Thai Pepper, capers, and garlic, and spread it over crostini for a sophisticated snack or appetizer.

7. Olive & Chickpea Salad
Mix Teta’s Olives with chickpeas, red onion, and parsley for a simple, protein-packed salad. Dress with lemon juice and olive oil for a bright, healthy dish that works as a side or a light lunch.

8. Olive-Infused Dips
Blend olives into your favorite hummus or guacamole recipe for a briny, salty twist. It’s an easy way to elevate your dips and make them more unique.

9. Olive-Studded Rice Pilaf
Add chopped olives to rice pilaf for a burst of flavor. The briny bites pair well with fluffy rice, pine nuts, and raisins for a Mediterranean-inspired side dish.

10. Olive Tacos
Yes, olives in tacos! Combine chopped Teta’s Olives with black beans, avocado, and salsa for a fresh, flavorful taco filling that’s a little unexpected but totally delicious.

Try these ideas out, and you’ll find yourself reaching for olives in all sorts of dishes, adding a touch of bold flavor to every meal!