Cracking olives is a traditional technique that allows the marinade to penetrate deeper into the fruit, enhancing the flavor in every bite. Unlike pitted olives, which can lose some of their texture and flavor intensity, cracked olives maintain their full, meaty structure while absorbing more of the marinade's rich, natural ingredients like lemon, herbs, and sea salt. This results in a more robust, flavorful olive experience compared to pitted varieties.

Our double-marination process is key to creating a bold, flavor-packed olive. After the first round of marination, the olives are allowed to rest, absorbing the initial infusion of flavors. We then repeat the process, allowing the olives to soak up even more of the natural ingredients like lemon, herbs, and sea salt. This layered approach ensures that the olives are thoroughly infused with flavor, giving them a richer, more intense taste than olives marinated just once.

Leaving the pits inside our olives helps preserve their natural texture and flavor. The pit acts as a barrier, keeping the olive firm and plump while protecting the fruit’s oils and essence. Olives with pits tend to have a richer, more robust flavor compared to pitted olives. Plus, the pits add to the authentic, traditional experience, reminding you of olives enjoyed straight from the grove.

Our delicious olives are sourced from Jordan, a region celebrated for its high-quality olives. The fertile soil and ideal growing conditions produce olives known for their rich flavor and perfect texture, making them truly exceptional.

The natural flavors in our olives come from 100% real ingredients used during the marination process, like lemons, bay leaves, and sea salt. While our olives are packed without marinade, the rich, natural flavors remain—giving you a fresh, flavorful experience with no artificial additives.

Yes, all of our olives are naturally gluten-free, vegan, and low in calories. We take pride in producing our olives without genetically modified ingredients or herbicides, ensuring a clean, wholesome product made with care and attention to natural farming practices.

Absolutely! Our olives contain less than 1g of net carbs per serving, making them perfect for a keto diet, which typically limits carb intake to under 50g per day.

The box your olives come in is fully recyclable. However, the individual olive bags aren’t recyclable just yet, but we’re actively working on sustainable solutions—stay tuned!

You can purchase our products on Amazon, TikTok Shop, Instagram Shop, and right here on our website. Simply order online, and we’ll ship them directly to your doorstep!

Shipping is currently available for the United States only. For international orders, please reach out to us to discuss options.

At Teta’s Olives, your satisfaction is our top priority and we mean it. If you’re not completely happy with your purchase, we offer a 30-day money-back guarantee. Simply return the product within 30 days of your purchase, and we’ll issue a full refund—no questions asked.

Please visit our refund policy page for more details.

Orders are processed within 1 business day and are typically delivered within 3-5 business days for Standard US shipping. Expedited shipping is also available for faster delivery times.

We offer free standard shipping on orders over $70. For orders under $70, we use real-time shipping rates provided directly by our shipping partners, and the cost will be automatically calculated when you add items to your cart.

We accept all major credit cards, including Visa, Mastercard, American Express, and Discover. We also accept Shop Pay, Apple Pay, Google Pay, and PayPal.

You can contact us through our Contact page or email us directly at hello@tetasolives.com.

We’d love to hear from you! Please email us at sales@tetasolives.com or give us a call at 1-888-238-9525 to discuss wholesale opportunities.

Yes, we offer bulk sizes for food service. If you’re interested in ordering larger quantities, please reach out to us at sales@tetasolives.com or call 1-888-238-9525 for more information.