"My Teta used to send me to school with a labneh sandwich and a handful of olives knotted tight in a sandwich bag so the brine wouldn't leak on my notebooks. Today we're offering the same delicious olives, just in a cleaner, more modern format."

Growing up, that simple lunch was the highlight of my day. It was packed with love and the rich, vibrant flavors of Jordan. But as I grew older and spent over a decade working in corporate America, I found myself constantly on the go. I was always frustrated by the snack aisle because everything felt artificial or uninspired. I just wanted a quick snack with real soul. I craved the savory olives I grew up eating, and more than anything, I missed the ones my grandma Eveleen made. I could not find anything on the market that came close to the taste of her kitchen, so I decided to make them myself.