If you’re a fan of hummus, get ready to take it to the next level with this Mediterranean-inspired twist! Our Citrus Herb Infusion green olives add a tangy, zesty flavor that pairs perfectly with creamy chickpeas and fresh lemon juice. This Green Olive & Lemon Hummus is perfect for dipping, spreading, or even as a sandwich base. It’s quick, easy, and packed with bold, refreshing flavors that’ll have you reaching for more.

DISH INGREDIENTS

• 1 can (15 oz) chickpeas (drained and rinsed)
• 1/2 cup Teta’s Olives Citrus Herb Infusion (pitted)
• 2 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• Juice of 1 lemon
• 1 clove garlic (minced)
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Water (as needed to thin the hummus)
• Fresh parsley or cilantro for garnish
• Olive oil (for drizzling)
• Warm pita bread or veggie sticks for serving

INSTRUCTIONS

1. Blend the ingredients:
   In a food processor, combine the chickpeas, Teta’s Olives Citrus Herb Infusion, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth, adding water a tablespoon at a time to achieve your desired consistency.

2. Taste and adjust:
   Once the hummus is smooth, taste and adjust the seasoning as needed—add more lemon for brightness or a pinch of salt for flavor balance.

3. Serve and garnish:
   Spoon the hummus into a serving bowl, drizzle with a little extra olive oil, and garnish with fresh parsley or cilantro for a pop of color.

4. Enjoy:
   Serve with warm pita bread, crackers, or fresh veggie sticks. This hummus also works as a fantastic spread for wraps and sandwiches.

Why We Love It:
This Mediterranean Green Olive & Lemon Hummus is a refreshing twist on the classic dip, adding the bold, citrusy flavors of our Citrus Herb Infusion olives. It’s perfect for snacking, entertaining, or as part of a mezze spread. The best part? It’s super easy to whip up in under 10 minutes.

Give it a try and share your creations with us on Instagram @tetasolives—we love seeing how you enjoy our olives!