This light, zesty, Mediterranean-inspired dish is packed with flavor and is perfect for a quick and delicious meal. Loaded with fresh veggies and bursting with the tangy goodness of our Citrus Herb Infusion green olives, this pasta dish comes together in no time. And the best part? Leftovers are a dream—just as tasty the next day! What’s not to love? Now, let’s dive into this flavor-packed meal that will make your taste buds sing. Enjoy!

DISH INGREDIENTS

• 12 oz of your favorite pasta (penne or spaghetti work great)
• 1 jar of Teta’s Olives Citrus Herb Infusion (pitted and halved)
• 2 tablespoons extra virgin olive oil
• 4 cloves of garlic (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1 small red onion (sliced thin)
• 1 cup baby spinach (optional, but we love it)
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional, for a little heat)
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh basil or parsley for garnish

INSTRUCTIONS

1. Cook the pasta:
   Bring a pot of salted water to a boil, toss in your pasta, and cook until al dente (you know the drill). Don’t forget to save about ½ cup of that pasta water—it’s liquid gold for the sauce! Drain the pasta and set aside.

2. Sauté the garlic and onions:
   Heat olive oil in a large skillet over medium heat. Add the sliced garlic and red onion, cooking until fragrant and the onions soften—about 3-4 minutes. The smell alone is going to make you hungry!

3. Add tomatoes and olives:
   Time to add the good stuff! Throw in the halved cherry tomatoes and Teta’s Olives Citrus Herb Infusion. Let them cook for another 3-4 minutes until the tomatoes start to soften and the olives work their magic.

4. Toss in the pasta:
   Now, add your cooked pasta into the skillet along with the reserved pasta water. Stir it all together until everything’s coated with that olive-tomato goodness. If you’re using spinach, toss it in and let it wilt.

5. Season and garnish:
   Sprinkle in the oregano, red pepper flakes, lemon zest, and season with salt and pepper to taste. Give it a final toss, and you’re ready to go!

6. Serve and enjoy:
   Garnish with fresh basil or parsley for that finishing touch. Serve it up, dig in, and let the Mediterranean vibes take over!

Why do we love this dish? Because it’s simple, it’s fresh, and it lets our Citrus Herb Infusion olives truly shine. The briny, tangy kick from the olives combined with the brightness of lemon and garlic makes this pasta an absolute winner. Plus, if you’re feeling adventurous, swap in our Fiery Hot Thai Pepper olives for a little extra heat.

So go ahead, whip this up for dinner tonight, and don’t forget to snap a pic and tag us @tetasolives—we love seeing your creations! Enjoy!