Whole Green Olive Snacks, Fiery Hot-Thai Pepper (1.6oz, 24 Pack)
- Description
- Ingredients
- Add'l Info
Our cracked green olives are double-marinated for maximum flavor, infused with red hot Thai peppers, fresh yellow peppers, vibrant lemons, and finished with a touch of sea salt for the perfect savory bite. The Fiery Hot Thai Pepper flavor brings the heat—in the most delicious way possible!
- Double Marination, Double Flavor. Our unique double-marination process infuses each olive with layers of natural flavor, locking in a bold, fiery kick and creating an incredible depth of taste. This extra step ensures a flavor experience that’s far beyond ordinary.
- Authentic, All-Natural, Bold. Our olives are free from nasties - no preservatives, additives, artificial flavoring, cholesterol, or sugar. Just the pure goodness of whole, handpicked olives marinated with premium ingredients.
- Smart Snacking, Anytime. With just 50 calories per bag and less than 1g of net carbs, these olives are the perfect guilt-free snack for any lifestyle. Whether you're on a keto or paleo diet, or simply craving a wholesome snack, our olives will hit the spot.
- Mess-Free, Ready-to-Eat. Packaged in liquid-free snack sizes, our olives are ideal for on-the-go snacking. Easily slip them into lunchboxes, backpacks, or keep them handy for a quick and satisfying bite.
Whole green olives, red hot peppers, oil, & natural flavoring (from the marinade).
- Marinade containing yellow peppers, lemons, bay leaves, purified water, & sea salt
- Contains soy oil
100% All-Natural ingredients. No artificial flavoring, coloring, or preservatives!
Vegan, Vegetarian, Ketogenic/ Keto, Gluten-Free, & Paleo
Box Dimensions (LxWxH): 8.5"x8"x5"
Box Weight: 2.5lbs
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DOUBLE MARINATED
delivering a bold, flavorful
experience that’s far beyond ordinary.
HANDPICKED NABALI OLIVES
grown in the heart of the Middle East, known for its large and meaty texture.
LIQUID-FREE PACKAGING
bold flavors without the marinade,
enjoy a mess-free snacking experience.
Frequently Asked Questions (FAQ)
What's special about "cracked" olives?
Cracking olives is a traditional technique that allows the marinade to penetrate deeper, enhancing flavor while preserving their meaty texture. Unlike pitted olives, cracked olives absorb more of the marinade's rich ingredients, resulting in a more robust and flavorful experience.
What is the double-marination process?
Our double-marination process creates bold, flavor-packed olives. After the first marination, the olives rest and absorb flavors, then we repeat the process with a fresh batch of marinade. This ensures the olives soak up even more of the natural ingredients, resulting in a richer, more intense taste than single-marinated olives.
What does "Natural Flavoring" mean?
Natural flavors in our olives come from 100% real ingredients used in the marination process, like lemons, bay leaves, and sea salt. While the olives are packed marinade-free, the natural flavors from the marination remain, offering a flavorful experience without any artificial additives.
Why do the olives still have their pits?
Leaving the pits inside helps preserve the olives' natural texture and flavor, keeping them firm and plump while protecting their oils and essence. Olives with pits have a richer, more robust flavor compared to pitted ones and offer an authentic, traditional experience, reminiscent of olives enjoyed straight from the grove.
Are your olives gluten-free, vegan?
Yes, all of our olives are naturally gluten-free, vegan, and low in calories. We take pride in producing our olives without genetically modified ingredients or herbicides, ensuring a clean, wholesome product made with care and attention to natural farming practices.
Where are your olives grown?
Our delicious olives are sourced from Jordan, a region celebrated for its high-quality olives. The fertile soil and ideal growing conditions produce olives known for their rich flavor and perfect texture, making them truly exceptional.